Intoxicating sweets was formed in 2013 by Becki and Eric in their small kitchen in South Florida. Starting with a passion for Halloween and baking, the couple decided to combine the two and try their hands at making ghoulish sweets for family and friends. It wasn't long before the demand for the sinister confections became more than just a weekend hobby. They began creating new, creepy recipes as the demand grew with each new devilish treat. The name itself comes from the dizzying aromas that pour out of their simple kitchen, from the first bite, down to the very last scream...er, I mean crumb. Today we are a bustling cottage food facility, with hopes of expansion, to bring our brand of infectious sweets to all parts of the country, and one day... the world.